A brilliant fusion of grandeur & world-class Indian cuisine
The Indian Cuisine is an integral part of Indian culture, as vast as its people, differing according to the community, region and state. It is distinguished by the sophisticated use of herbs and spices and the cooking technique. In the south, cuisine has been influenced by the climate and as well as the geography, the hot climate makes light and spicy food very popular. Rice is the foundation of most meals. Coastal regions of the south are abundant in seafood which is cooked in aromatic herbs, spices and coconut.
The Mughal Empire left its mark on the Northern Indian Cuisine. Rich and aromatic dishes were prepared for the Mughal Emperors with dried fruits and nuts for elegant dining. The merger of Middle Eastern Cuisine with Indian spices and ingredients changed the Indian Cuisine to the beautiful Mughalai.